Published: 22 Oct 2020 | Modified: 29 Oct 2026
Proper hand sanitizer placement in the workplace makes hand hygiene easy and consistent. Place sanitizer stations at entrances and exits, near lifts, reception, meeting rooms, pantries, washrooms and shared equipment like printers. Mount dispensers at a comfortable height with clear signage, refill them regularly and pair them with regular cleaning of high-touch surfaces as part of a complete workplace hygiene checklist.
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It depends on office size and footfall. A practical rule is at least one station at every entry point, each floor's lift lobby, meeting room cluster, pantry and washroom area, plus near shared devices. Busy areas may need more than one. Walk through the office's main movement paths to spot gaps, and review placement whenever the layout or headcount changes.
Wall-mounted dispensers are commonly placed around waist to chest height, so adults can use them easily. Consider accessibility for wheelchair users and ensure a drip tray protects floors and walls. Place them close to door handles or lift buttons so people naturally use sanitizer before touching shared surfaces. Keep the area around dispensers clear and well lit.
No. Handwashing with soap and water is best when hands are visibly dirty or after using the washroom. Sanitizer is a convenient option when soap and water are not available. Encourage both habits. Keep washrooms stocked with soap and paper towels so employees can wash hands easily, and use sanitizer as a quick option between handwashing opportunities.
Place stations in visible, convenient spots, use clear signage, include reminders in internal communication and keep stations stocked. Leaders using sanitizer visibly also encourages others to follow. Choosing pleasant, skin-friendly sanitizers also increases usage. Place stations in the natural flow of movement so using them becomes a habit rather than an extra step. Short hygiene reminders in meetings also help.
Include regular cleaning of desks, door handles, lift buttons and switches, good ventilation, clean washrooms with soap, waste bins with lids, and hygiene reminders. Easy-to-clean, hygienic wall paint in high-touch areas supports these efforts. Assign responsibility for daily checks and keep a simple log to ensure consistency. Review the checklist periodically with facility teams. Hand towels or dryers should be kept working.
Yes, frequent drips can stain or damage floors and paint over time. Use dispensers with drip trays, place them away from delicate surfaces and wipe spills promptly. Washable paint near stations makes cleaning easier. Regular maintenance keeps stations looking clean and professional. A small protective panel or tile behind the dispenser also shields the wall from splashes.
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